Español
View larger 
Cured Loin Sausage
ref.003
Half piece. Vacuum packed.
The careful selection of raw material and the natural curing processes result in a product with an intense and delicious aroma and an unrepeatable flavour. It is ideal for sandwiches, snacks or starters.
Ingredients: Lean cut of pork loin, paprika, salt, garlic and spices.
| * SALES UNIT * | . |
| EAN-CODE: | 842653400006 |
| WEIGHT X PRODUCT SALES UNIT | 0,500 Gr APPROX.WEIGHT ½ piece |
| *PACKAGING / BOX / PACKAGE SALES UNIT * | . |
| CONTENTS OF THE BOX: | 20 uni. |
| GROSS WEIGHT (box + product): | 10,300 Kg |
| BOX WIDTH: | 25,4 Cm |
| BOX WIDTH: | 39,7 Cm |
| DEPTH OF BOX: | 14,5 Cm |
| * PALLET SALES UNIT * | . |
| EUROPALLET | 80 x 120 |
| CONTENT OF A PALLET: | 72 boxes |
| BOX / LAYER: | 9 uni. |
| PALLET / LAYER: | 8 uni. |
| GROSS WEIGHT (pallet+box+product): | 766 Kg. |
| PALlET WIDTH: | 203 Cm |
| BEST BEFORE DATE: | 9 months |
| BATCH NUMBER: | Expiration date |
| STORAGE TEMPERATURE: | Keep in a cool, dry place. |
| INGREDIENTS: | Lean cut of pork loin, paprika, salt, garlic and spices. y preservatives (E-250 and E-252) |
| TRANSPORT TEMPERATURE: | ≤ 14 ºC |
| DESTINATION: | For everyone |
| NUTRITIONAL VALUE /100 Gr: | . |
| Energy value in Kj: | 245,13 Kcal / 1024,62Kj |
| Grasas: | 12 g |
| Carbohydrates: | 0,30 gr |
| Proteins: | 34 gr |
| * MICROBIOLOGICAL ANALYSIS * | . |
| E. Coli ß-glucuronidase: | smaller than 1 x 10 E2 |
| Staphylococcus coagulase: | smaller than 1 x 10 E2 |
| Clostridium sulphite-reducing: | smaller than 1 x 10 E2 |
| Salmonela: | Absence |
| Listeria monocytogenes: | smaller than 1 x 10 E2 |
