Chorizo extra sweet / spicy “Vela”

ref.002

Individual, packed in a protective atmosphere.

Chorizo of thick cut, elaborated with lean pork meat. A strong and delicious aroma and soft taste preserving all the properties and secrets of Riojan traditions.

Ingredients: Lean of pork and bacon, salt, sugars and spices.

    

* SALES UNIT *.
EAN-CODE:842653400003
CALIBER::80
WEIGHT X PRODUCT SALES UNIT1900 Gr
*PACKAGING / BOX / PACKAGE SALES UNIT *.
CONTENTS OF THE BOX:4 uni
GROSS WEIGHT (box + product):8 Kg.
BOX WIDTH:16 Cm
BOX WIDTH:50 Cm
DEPTH OF BOX:16 Cm
* PALLET SALES UNIT *.
EUROPALLET80 X 120
CONTENT OF A PALLET:88 cajas
BOX / LAYER:11 uni.
PALLET / LAYER:8 uni.
GROSS WEIGHT (pallet+box+product):729 Kg.
PALlET WIDTH:182 Cm
BEST BEFORE DATE:9 months
BATCH NUMBER:Expiration date
STORAGE TEMPERATURE:Keep in a cool, dry place.
INGREDIENTS:Lean of pork (71,43%), pork belly (28,57%), salt, garlic, sugars (dextrose and sugar, spices, dextrin, soy protein, emulsifier (E-452i and E-450), milk protein antioxidant caseinate (E-301, E-331), flavor enhancer (E-621), preservative (E-252) and dye (E-120).
TRANSPORT TEMPERATURE:≤ 14 ºC
DESTINATION:For everyone, except allergy to soy and lactose.
NUTRITIONAL VALUE /100 Gr:.
Energy value in Kj:254 Kcal / 1059 Kj
Grasas:17,6 %
Of which Saturated fats:30,61%
Carbohydrates:2,69 %
Of which sugars :2,51%
Proteins:21,6%
Salt:3,75%
* PHYSICAL CHEMICAL ANALYSIS *.
Crude protein:30-
Total Fat:-57
Humidity:-45
Soluble carbohydrate:-8
Hydroxyproline:-0.6
Water activity:≤ 0.94
pH:≤ 5
* MICROBIOLOGICAL ANALYSIS *.
E. Coli ß-glucuronidase:smaller than 1 x 10 E2
Staphylococcus coagulase:smaller than 1 x 10 E2
Clostridium sulphite-reducing:smaller than 1 x 10 E2
Salmonela:Absence
Listeria monocytogenes:smaller than 1 x 10 E2