Homemade Chorizo extra sweet/ spicy
ref.001
Individual, packed in a protective atmosphere
Delicious aroma due to the slow curing process resulting in a delicious flavour thanks to the adequate proportion of its ingredients.
Ingredients: Pork belly (52%), lean pork, (48%), salt, “Pimentón de la Vera” and garlic.
Characteristics: Clean, compact to cut, vivid color and homogeneous.
* SALES UNIT * | . |
EAN-CODE - SWEET: | 842653400001 |
CODIGO EAN - PICANTE: | 842653400011 |
WEIGHT X PRODUCT SALES UNIT | 280 Gr |
*PACKAGING / BOX / PACKAGE SALES UNIT * | . |
CONTENTS OF THE BOX: | 20 uni |
GROSS WEIGHT (box + product): | 5,9 Kg. |
BOX WIDTH: | 16 Cm |
BOX LENGTH: | 39,5 Cm |
BOX WIDTH: | 26 Cm |
DEPTH OF BOX: | 15,5 Cm |
* PALLET SALES UNIT * | . |
EUROPALLET | 80 X 120 |
CONTENT OF A PALLET: | 72 boxes |
BOX / LAYER: | 9 uni. |
PALLET / LAYER: | 8 uni. |
GROSS WEIGHT (pallet+box+product): | 445 Kg. |
PALlET WIDTH: | 143 Cm |
BEST BEFORE DATE: | 9 meses |
BATCH NUMBER: | Expiration date |
STORAGE TEMPERATURE: | Keep in a cool, dry place. |
INGREDIENTS: | Pork belly (52%), lean pork, (48%), salt, “Pimentón de la Vera” and garlic. |
TRANSPORT TEMPERATURE: | ≤ 14 ºC |
DESTINATION: | For everyone. |
NUTRITIONAL VALUE /100 Gr: | . |
Energy value in Kj: | 449,57 KCAL / 1879,2 KJ |
Grasas: | 38,73 gr |
Carbohydrates: | 1,45 GR |
Proteins: | 23,89 GR |
* PHYSICAL CHEMICAL ANALYSIS * | . |
Crude protein: | 30 - |
Total Fat: | - 57 |
Humidity: | -45 |
Soluble carbohydrate: | -8 |
Hydroxyproline: | -0.6 |
Water activity: | ≤ 0.92 |
* MICROBIOLOGICAL ANALYSIS * | . |
E. Coli ß-glucuronidase: | smaller than 1 x 10 E2 |
Staphylococcus coagulase: | smaller than 1 x 10 E2 |
Clostridium sulphite-reducing: | smaller than 1 x 10 E2 |
Salmonela: | Absence |
Listeria monocytogenes: | smaller than 1 x 10 E2 |